Sweet Delicata Succotash with Edamame

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This herb-spiked vegetable mixture features subtly sweet, organic Delicata squash, grown with care by our friends at Rents Due Ranch in Stanwood, Wash.

Ingredients

Preparation

Add oil to a large, heavy skillet set over medium-high heat. Add onions, peppers and squash and sauté for 5 minutes.

Add garlic and tomatoes (with their juice) and cook for 5 minutes, stirring occasionally.

Add frozen edamame. Stir, then cook, covered, for 5 minutes. Add basil, marjoram and parsley; season to taste with salt and pepper.

Serve hot, topped with crumbled feta cheese if you like.

Notes

For a main dish, serve this on top of polenta, mashed potatoes or pasta.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

More about: bell peppers, edamame, tomatoes, winter squash

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