Sweet Delicata Succotash with Edamame

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This herb-spiked vegetable mixture features subtly sweet, organic Delicata squash, grown with care by our friends at Rents Due Ranch in Stanwood, Wash.

Ingredients

Preparation

Add the oil to a large, heavy skillet set over medium-high heat. Add the onions, peppers and squash and sauté for 5 minutes.

Add garlic and tomatoes (with their juice) and cook for 5 minutes more, stirring occasionally .

Add frozen shelled soybeans. Stir and cover for 5 minutes, then add basil, marjoram and parsley; season to taste with salt and pepper.

Serve at once over hot polenta, rice or pasta, generously topped with crumbled feta cheese.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Source: Sound Consumer November 2005

Learn more about our recipes. View guidelines »

More about: bell peppers, edamame, tomatoes, winter squash

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