Sweet Chili-Sesame Vinaigrette
Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 teaspoon freshly minced ginger
- 1 tablespoon Thai sweet chili sauce (PCC sells Thai Kitchen brand in the Asian condiments section)
- 1 tablespoon toasted sesame seeds
- Salt and freshly ground pepper to taste
- 1/2 cup extra virgin olive oil
Preparation
Combine all of the ingredients except the oil in a bowl. Pour the oil into the vinegar mixture in a thin stream, mixing it with a wire whisk, until well blended. Serve with Cara Cara and Blood Orange Salad.
Recipe by Lynne Vea, PCC Chef
Source: PCC Fresh, February 2010
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.