Curried Walnuts

Yield: About 2 cups

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Warm, nutty, spicy — what’s not to love?

Ingredients

Preparation

Preheat oven to 375° F. Spread walnuts in a single layer on a small baking sheet. Bake until hot, lightly browned and fragrant, about 8 to 10 minutes.

Remove walnuts from oven. While still hot, toss on the baking sheet with the butter, sugar, salt, curry powder, cinnamon and cayenne. Taste and adjust seasonings to your liking. Serve warm.

Recipe by Olaiya Land, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: appetizers, curry, gifts, walnuts

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