Curried Walnuts | PCC Natural Markets

Curried Walnuts

Yield: about 2 cups

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Warm, nutty, spicy — what’s not to love?



Preheat oven to 375° F. Spread walnuts in a single layer on a small baking sheet. Bake until hot, lightly browned and fragrant, 8 to 10 minutes.

Remove walnuts from the oven. While still hot, toss on the baking sheet with butter, sugar, salt, curry powder, cinnamon and cayenne. Taste and adjust seasonings to your liking. Serve warm.

Recipe by Olaiya Land, PCC Cooks instructor

More about: appetizers, curry, gifts, walnuts


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