Sweet and Smoky Pecans
Yield: 4 cups
This recipe is:
Vegetarian
Corn-free
Dairy-free
Egg-free
Gluten-free
Peanut-free
Soy-free
Wheat-free
Ingredients
- 4 cups pecans Add to list
- 1/2 cup honey Add to list
- 2 teaspoons ground chipotle Add to list
- 1 teaspoon Kosher salt Add to list
Preparation
Preheat oven to 375° F.
Toss ingredients together. Spread on a parchment-lined baking sheet and toast in the oven for 12 minutes, until fragrant.
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.




