Sweet and Chunky Satsuma-Cranberry Sauce

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These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This is a fun twist to traditional cranberry sauce, using pineapple and satsumas.

Ingredients

Preparation

Add cranberries to a saucepan plus enough water to cover 1 1/2 inches above berries. Bring to a boil, turn down to a simmer and add honey.

Dissolve cornstarch in about 1/4 cup of cool water and add to cranberries. Stir in drained pineapple, walnuts, satsumas and cinnamon. Serve at room temperature.

Source: Sound Consumer November 1998

More about: cranberries, oranges, satsumas, walnuts

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