Sunny Mango Salsa | PCC Natural Markets

Sunny Mango Salsa

Yield: about 2 cups

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Mango's brightly floral flavor is simply fantastic mixed with a bit of spice and the acidity of fresh lime. By adjusting the type of pepper and amount of hot sauce, you can customize the heat to your taste.

Ingredients

Preparation

Gently combine all ingredients in a small bowl. Cover and keep chilled before serving.

Recipe by Lynne Vea, PCC Chef

More about: mangoes, salsa, sweet peppers

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login