Summer's Bounty Blueberry Crisp

In a small bowl, combine sugar, cinnamon, nutmeg. Put blueberries, lemon peel and juice in a large bowl. Add sugar mixture and toss gently to combine. Pour blueberry mixture into a large baking dish.

To make the topping, mix the flour, oats, sugar and salt. Cut butter into small pieces, then work into flour mixture until it makes a crumbly texture. Sprinkle crumbs over blueberry mixture.

Bake for 30 minutes at 350°F. Serve hot or at room temperature.

Tip: Keep a batch of crumb topping in your freezer to quickly make crisps throughout the summer fruit season.