Summer Salads | PCC Natural Markets

Summer Salads

Panzanella salad recipe

Our PCC Cooks program offers classes from chefs who have lived and traveled in all corners of the world. Their recipes often reflect a global influence, with lively flavors and colors. Here we present some of their favorite summer salad recipes, using the best organic summer produce, which is peaking this month. If you want more deliciousness, sign up for a PCC Cooks class at

Title Rating
Green Bean and Spinach Salad with Almonds and Sherry Vinaigrette
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free wheat-free
Buttermilk Potato Salad with Arugula
vegetarian corn-free gluten-free peanut-free soy-free tree nut-free wheat-free
Heirloom Tomato and Basil Panzanella
vegetarian vegan corn-free dairy-free egg-free peanut-free soy-free tree nut-free
Miang Kam (Lettuce-wrapped Tidbits)
vegetarian corn-free dairy-free egg-free gluten-free soy-free tree nut-free wheat-free


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