Mango Summer Salsa | PCC Natural Markets

Mango Summer Salsa

Yield: about 3 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Developed by one of our PCC Cooks instructors, this salsa uses fruit in an uncommon way and makes a wonderful sidekick for grilled fish or chicken.

Ingredients

Preparation

Combine all ingredients and chill.

Recipe by Lynne Vea, PCC Chef

More about: bell peppers, cilantro, mangoes, salsa, stone fruit

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