Summer Fruit Praline Crisp
Serves: 4 to 6
- 6 cups of any favorite summer fruit, cut into large chunks Add to list
- 1/4 cup sugar combined with 1 tablespoon arrowroot powder Add to list
- 2 tablespoons dessert wine (optional) Add to list
- Juice of 1/2 lemon Add to list
Mix together the fruit, sugar, arrowroot, dessert wine and lemon juice and pour into a 9-by-13-inch baking dish. Top with the crisp topping and bake at 400° F for about 35 to 40 minutes, or until bubbly and golden brown.
For Crisp topping
Stir together in a bowl.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on August 11, 2007.