Summer Fruit Gazpacho
Serves: 6 to 8
Energize yourself during the high days of summer with a cooling soup, packed with the season’s freshest, organically grown fruit. Cold soups are a delicious way to fill your body with tasty, healthy nutrients. They’re also a great, low-fat way to curb your hunger.
Purée watermelon and ginger in a blender or food processor. Dice fruits into about 1/2 to 1 inch pieces, to look like the "vegetables" in the gazpacho. Turn out watermelon into a large bowl and add fruit pieces. Squeeze in lime juice. Chill well.
Ladle into bowls and serve with a dollop of yogurt.
Variation: Purée the yogurt with the watermelon for a creamy treat.
Source: Sound Consumer August 2001
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