Summer Fruit Gazpacho

Serves: 6 to 8

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Energize yourself during the high days of summer with a cooling soup, packed with the season’s freshest, organically grown fruit. Cold soups are a delicious way to fill your body with tasty, healthy nutrients. They’re also a great, low-fat way to curb your hunger.

Ingredients

Preparation

Purée watermelon and ginger in a blender or food processor. Dice fruits into about 1/2 to 1 inch pieces, to look like the "vegetables" in the gazpacho. Turn out watermelon into a large bowl and add fruit pieces. Squeeze in lime juice. Chill well.

Ladle into bowls and serve with a dollop of yogurt.

Variation: Purée the yogurt with the watermelon for a creamy treat.

Recipe by Sound Consumer

Learn more about our recipes. View guidelines »

More about: blueberries, mangoes, melons

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