Summer Cherry Crisp

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Preheat oven to 375° F.

Combine cherries, 2 tablespoons sugar, cornstarch, vanilla and lemon juice. Place in a 8-inch square baking dish.

In a small bowl, combine oats, flour, salt and nutmeg. Work butter into mixture with a pastry cutter or your hands until it makes a crumbly texture. Fold in almonds. Spread crisp topping over cherries and press gently to set in place.

Bake until bubbly and the crisp is golden, about 40 minutes. Serve with a dollop of yogurt or ice cream.

Recipe by Jackie Freeman, PCC Chef

More about: cherries, oats

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