Summer Berry and Crystallized Ginger Dessert Topping | PCC Natural Markets

Summer Berry and Crystallized Ginger Dessert Topping

Yield: About 1 1/4 cups topping

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Of course, just a scattering of fragrant, ripe berries over cake or ice cream is divine. However if you're looking for a simple upgrade, here's one of my favorites.


  • 1 cup summer berries such as strawberries, blueberries, raspberries or blackberries in any combination Add to list
  • 2 tablespoons finely chopped crystallized ginger Add to list
  • 2 tablespoons Cointreau or other orange-flavored liqueur (optional) Add to list
  • Sugar to taste (depending on how sweet the berries are) Add to list


Toss all of the ingredients together and spoon over your favorite ice cream.


You may slice or chop the strawberries if you like. Wash the strawberries before you cut them, and wash any berry right before you are going to use it.

Recipe by Lynne Vea, PCC Chef

Lynne Vea


Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

More about: blackberries, blueberries, desserts, ginger, ice cream, raspberries, strawberries


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