Cheese Fondue | PCC Natural Markets

Cheese Fondue

Serves: 6 to 8

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

To simplify the process, you may make the fondue ahead of time, store it in the fridge and heat it gently just before serving. For maximum impact, offer a mix of tart-sweet apples, creamy potatoes and bright veggies in addition to the quintessential artisanal bread!



Toss cheeses with flour. Place wine and shallots in a heavy pot over medium heat and bring to a light simmer. Stir in cheese, a little at a time, until the mixture is smooth and all the cheese is melted. Add remaining ingredients and transfer to a fondue pot or individual heated stoneware ramekins. Serve with any of the following accompaniments!

Accompaniments for dipping

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired February 14, 2012.

More about: cheese, white wine


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