Stuffed White Chocolate and Clementine Croissant
It’s OK to indulge once in a while. Try the bright flavors of sweet clementines and rich white chocolate.
Whisk eggs and cream together in a medium bowl. Dip croissant halves into the mixture to coat, then place on a nonstick baking tray.
Arrange clementines and white chocolate on croissant half, put tops on and bake at 425º F for 6 to 8 minutes.
Source: Sound Consumer December 2005