Stuffed White Chocolate and Clementine Croissant | PCC Natural Markets

Stuffed White Chocolate and Clementine Croissant

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

It’s OK to indulge once in a while. Try the bright flavors of sweet clementines and rich white chocolate.



Whisk eggs and cream together in a medium bowl. Dip croissant halves into the mixture to coat, then place on a nonstick baking tray.

Arrange clementines and white chocolate on croissant half, put tops on and bake at 425º F for 6 to 8 minutes.

Source: Sound Consumer December 2005

More about: chocolate, oranges


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