Strawberry, Spinach and Chèvre Salad

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This smooth, tangy-sweet vinaigrette uses mild coconut vinegar and a hint of anise to the highlight the sweet and earthy flavors of the salad. It’s exactly the right way to celebrate a sunny day.

Ingredients

Preparation

In a small bowl, whisk together pomegranate molasses and vinegar. Slowly pour in olive oil, whisking the entire time, until you have a smooth vinaigrette. Sprinkle in the anise seeds and add salt and pepper, to taste.

Gently toss spinach and strawberries together in a salad bowl. Break chèvre into small pieces with your fingers and scatter across the top. Drizzle generously with vinaigrette.

Each serving: 220 cal, 18g fat (5g sat), 10mg chol, 290mg sodium, 9g carb, 3g fiber, 5g protein

Learn more about our recipes. View guidelines »

More about: goat cheese, spinach, strawberries

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