Yield: Makes 1 cup
In a blender or food processor, combine strawberries, sugar and lemon juice. Puree until very smooth.
You may substitute raspberries for the strawberries.
Source: Demonstrated at “6 Weeks to a Healthier You” in June 2013
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
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