Strawberry Rhubarb Sauce

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Pour this fantastic sauce over cream scones or a chocolate angel food cake from PCC delis.


  • 8-10 stalks rhubarb, trimmed and cut into 1-inch pieces Add to list
  • 4 cups strawberries, hulled and sliced in half Add to list
  • Sucanat (organic whole sugar) to taste (or other natural sweetener) Add to list
  • Zest and juice of 1 orange Add to list
  • Zest of 1 organic lemon Add to list
  • 1 to 2 teaspoons ground ginger or 1/8 teaspoon ground cloves to taste Add to list


Combine all the ingredients, except for the Sucanat, in a heavy saucepan. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and simmer until the rhubarb is tender. Stir in the Sucanat to taste. Makes 8 cups.

Recipe by Green Living on

Source: Green Living on

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More about: rhubarb, strawberries


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