Strawberry, Fresh Mint and Candied Ginger Sorbet | PCC Natural Markets

Strawberry, Fresh Mint and Candied Ginger Sorbet

Yield: about 3 cups

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The sweetness of fresh, ripe strawberries is perfectly balanced by cool mint and spicy ginger.



Place strawberries, sugar, lemon juice and wine in a food processor; puree well. Taste mixture and adjust flavors: if it is too tart, add a little sugar; if it is too sweet, add a little lemon juice.

Place mixture in a shallow casserole dish and freeze until almost firm, but still a little slushy. Transfer to a food processor, add ginger and mint and blend until smooth. Place back in the casserole dish and freeze until almost firm once more. Give it another go-round in the food processor and then freeze until firm.

Serve garnished with sprigs of mint, a few strips of candied ginger and a small slice of juicy lemon.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on April 30, 2011.

2015 PCC annual member meeting

More about: ginger, member meetings, strawberries


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login