Strawberry Delight Salad with Strawberry Champagne Vinaigrette

For the vinaigrette, combine the strawberries, maple syrup, vanilla, red wine vinegar and champagne vinegar in a skillet. Let it simmer, covered, until strawberries are soft, about 10 to 15 minutes. Strain the juice and set aside.

In a blender, combine cooked strawberries and fresh basil. Add olive oil slowly while blending. Add salt, then pour into a bowl and stir in the reserved juice. Refrigerate until cooled.

Arrange the greens and sliced strawberries in a bowl or on individual plates. Dress with the vinaigrette and desired garnishes.