Strawberries with Mascarpone Cream

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Simple, yet elegant and decadent.

Ingredients

Preparation

Divide the strawberries into 4 bowls. Place the cream and vanilla in a mixing bowl and beat at high speed until cream begins to thicken. Sprinkle in the sugar and continue beating until stiff peaks form.

Fold in the mascarpone cheese. Stir in the chocolate. Top the berries with the cream mixture. Serve immediately.

Notes

The cream mixture may be made ahead of time and refrigerated until ready to serve.

Source: Sound Consumer, May 2011

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More about: cheese, chocolate, cream, strawberries

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