Strawberries with Mascarpone Cream
Simple, yet elegant and decadent.
Divide the strawberries into 4 bowls. Place the cream and vanilla in a mixing bowl and beat at high speed until cream begins to thicken. Sprinkle in the sugar and continue beating until stiff peaks form.
Fold in the mascarpone cheese. Stir in the chocolate. Top the berries with the cream mixture. Serve immediately.
The cream mixture may be made ahead of time and refrigerated until ready to serve.
Source: Sound Consumer, May 2011