Fresh Strawberries Layered with Greek-style Yogurt and Honey
Serves: 4
Ingredients
PreparationIngredients
- 2 cups sliced fresh strawberries Add to list
- 2 cups Greek-style yogurt (Greek Gods is a delicious local brand) Add to list
- 1/4 cup raw honey (fireweed has a great wild taste) Add to list
Preparation
Divide 1 cup of sliced berries between 4 parfait glasses or serving bowls. Divide 1 cup of the yogurt between the 4 dishes and drizzle with half of the honey. Distribute the rest of the berries over the yogurt and honey. Top with the rest of the yogurt and finish with a drizzle of honey. You may sprinkle with a crunchy topping such as granola, toasted almonds or sunflower seeds.
Recipe by , PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.