Fresh Strawberries Layered with Greek-style Yogurt and Honey

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

  • 2 cups sliced fresh strawberries Add to list
  • 2 cups Greek-style yogurt (Greek Gods is a delicious local brand) Add to list
  • 1/4 cup raw honey (fireweed has a great wild taste) Add to list

Preparation

Divide 1 cup of sliced berries between 4 parfait glasses or serving bowls. Divide 1 cup of the yogurt between the 4 dishes and drizzle with half of the honey. Distribute the rest of the berries over the yogurt and honey. Top with the rest of the yogurt and finish with a drizzle of honey. You may sprinkle with a crunchy topping such as granola, toasted almonds or sunflower seeds.

Recipe by Lynne Vea, PCC Chef

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: honey, strawberries, yogurt

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