Fresh Strawberries Layered with Greek-style Yogurt and Honey
Divide 1 cup of sliced berries between 4 parfait glasses or serving bowls. Divide 1 cup of the yogurt between the 4 dishes and drizzle with half of the honey. Distribute the rest of the berries over the yogurt and honey. Top with the rest of the yogurt and finish with a drizzle of honey. You may sprinkle with a crunchy topping such as granola, toasted almonds or sunflower seeds.
Recipe by, PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
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