Stone Fruit Caprese Salad | PCC Natural Markets

Stone Fruit Caprese Salad

Serves: 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Whisk together vinegar, oil, honey, salt and pepper. Set aside.

Layer fruit slices, mozzarella and basil leaves on a platter. Cover and refrigerate until ready to serve.

Drizzle vinaigrette over sliced fruit and cheese just prior to serving.

Each serving: 140cal, 9g fat (2.5g sat), 10mg chol, 75mg sodium, 14g carb, 2g fiber, 3g protein

Recipe by Jackie Freeman, PCC Chef

More about: basil, cheese, salad, stone fruit


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