Stir-fried Cabbage with Fried Eggs | PCC Natural Markets

Stir-fried Cabbage with Fried Eggs

Serves: 2

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Cabbage for breakfast? You bet. Stir-frying cabbage until it’s crisp-tender results in a dish that’s salty and sweet.



Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic and ginger and stir-fry for 1 minute. Add the cabbage and stir-fry until the cabbage turns bright green and translucent, 3 to 4 minutes. Mix in rice vinegar and season to taste with sugar and tamari.

In a separate sauté pan, heat remaining oil over medium heat. Crack eggs into the pan and cook to desired doneness.

Divide cabbage between two plates. Top cabbage with fried eggs and serve immediately.

Recipe by Jackie Freeman, PCC Chef

More about: cabbage, eggs


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