Stir-fried Basil Beef with Shiitakes and Cashews

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free

With its deliciously pure taste and lean, flavorful texture, grass-fed beef is a natural choice for healthy omega-3 essential fatty acids. Grass-fed beef takes less time to cook than grain-fed beef because it is leaner and lower in fat. So, pay close attention to your cooking times and watch that your beef does not overcook. Stovetop cooking is perfect for grass-fed beef, because you have more control over the temperature than on the grill.

Ingredients

Preparation

Heat 2 tablespoons of the oil over high heat in a wok or large saute pan. Stir-fry the beef and garlic for 4 minutes and remove from the pan. Add the remaining oil to the pan and cook the onion, mushrooms, chile and red bell pepper for 2 minutes. Stir in the beef mixture and add the soy sauce, sugar, basil leaves and cashews. Heat through and serve over steamed jasmine rice.

Recipe by Lynne Vea, PCC Chef

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: basil, beef, bell peppers, peanuts

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