Steak & Pepper Tacos | PCC Natural Markets

Steak & Pepper Tacos

Serves: 4

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A quick and fun weekday meal - and the leftovers make for a great lunch the next day!



Place steak in a shallow bowl or dish and rub with cumin, oregano, chili powder, salt and pepper. 
Pour lime juice and oil over the top; cover and marinate for 30 minutes.

Heat a skillet or grill pan over high heat. 

Add marinated steak and cook 4 to 6 minutes per side, depending on desired doneness. Remove from the heat and allow to rest 5 minutes before thinly slicing against the grain.

While steak is resting, cook peppers and onions in the same skillet or grill pan until tender, 5 to 7 minutes. Season with additional salt and pepper, if desired.

Top flour tortillas with sliced steak and peppers. Sprinkle with cheese and green onions. Serve with lime wedges.

Each taco: 380cal, 18g fat (6g sat), 40mg chol, 440mg sodium, 30g carb, 3g fiber, 23g protein

Recipe by Jackie Freeman, PCC Chef

More about: bell peppers, hot peppers, steak, tacos


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