Steak with Mushrooms and Wine Sauce

Serves: 4

Your rating: None (2 votes)

These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a wide frying pan over medium-high heat, melt butter with olive oil. Add the steak and brown well on both sides, 3 to 5 minutes per side.

In pan melt 1 tablespoon butter. Add mushrooms and garlic; sauté briefly.

Combine red wine and beef broth with cornstarch, Dijon mustard, anchovy paste, and minced parsley or green onion. Add to pan, bring sauce to a boil, reduce heat, and simmer until thickened.

Recipe by Chef Ken Charney, former PCC staff

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More about: mushrooms, red wine

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