Spoon Cheesecake
Serves: 4
Ingredients
PreparationIngredients
- 3/4 cup sugar Add to list
- 1 ounce cream cheese Add to list
- 1 pound ricotta Add to list
- Zest and juice of one lemon Add to list
- Pinch nutmeg Add to list
- 1 teaspoon vanilla extract Add to list
- 4 ounces mascarpone cheese Add to list
- 2 tablespoons candied orange peel (optional) Add to list
Preparation
Cream together the sugar and cream cheese. In a food processor, puree the ricotta with lemon zest, lemon juice and nutmeg. Combine and mix together the cream cheese and ricotta. Mix in mascarpone and candied orange peel.
Put into pretty glasses and chill. Garnish with fresh berries and biscotti or your choice of cookie.
Recipe by , PCC Cooks instructor
Source: Recipe featured in PCC Cooks kids cooking camps, and demonstrated on the PCC Cooks stage at Vegfest 2011.
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.