Spinach, Basil and Plum Salad | PCC Natural Markets

Spinach, Basil and Plum Salad

Serves: 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



In a small bowl, whisk the olive oil with the lemon and orange juices, the vinegar and the orange and lime zests. Season lightly with sea salt and black pepper.

In a large bowl, toss the spinach, basil and plums. Add the dressing and toss well.

Sprinkle with sea salt and black pepper (so there are flakes clinging to the leaves) and immediately serve.

Each serving: 50cal, 3.5g fat (0.5g sat), 0mg chol, 180mg sodium, 5g carb, 1g fiber, 2g protein

Recipe by Jackie Freeman, PCC Chef

More about: basil, spinach


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login