Spinach and Ricotta Calzones

Serves: 4

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Preheat oven to 425° F.

In a sauté pan, heat oil over medium heat and cook garlic until soft, 1 to 2 minutes. Add the spinach and cook until wilted, 2 to 3 minutes. Transfer to a colander and squeeze out the excess liquid, then coarsely chop.

In a large bowl combine spinach, all three cheeses, egg, salt and pepper.

Divide the dough into 4 equal pieces, then roll out each piece into an 8-inch round. Working on half of each circle, divide the spinach-cheese filling equally, leaving about a 1/2-inch margin on the edge. Fold the other half of the dough over the top of filling and pinch the edges firmly to seal.

Transfer the calzones to a baking sheet and bake 12 to 15 minutes or until golden brown. Serve warm with heated marinara sauce for dipping.

Each serving: 260 cal, 15g fat (5g sat), 75mg chol, 480mg sodium, 20g carb, 3g fiber, 14g protein

Learn more about our recipes. View guidelines »

More about: cheese, spinach

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login