Spicy Yogurt Topping

Serves: 4-6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is a rich creamy topping. It makes a great dip for vegetables or a topping for Mung Bean and Caramelized Fennel Salad.

Ingredients

Preparation

Line a fine mesh strainer with two layers of cheesecloth. Use enough cloth so it hangs over the sides.

Hang strainer in a bowl so there is 1 to 2 inches of space between the bottom of the strainer and the bottom of the bowl. Pour yogurt in the strainer and cover with plastic wrap. Refrigerate overnight. Pour out yogurt liquid at least once if using a small bowl.

When done, yogurt should be very thick. Discard water and place yogurt with the remaining ingredients into another bowl. Fold ingredients several times, using more seasoning if necessary. Let flavors marry for at least an hour. Serve cool or at room temperature.

Recipe by Ken Charney, former PCC staff

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More about: chiles, yogurt

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