Spicy Thai Coconut Chips
Serves: About 3 cups
Preheat oven to 350º F. Line a baking sheet with parchment paper.
Combine chili powder, turmeric, salt and lime juice in a large bowl. Mix in coconut chips and combine well.
Spread coconut flakes in a thin layer on the baking sheet. Place in the center of the oven rack and stir every 4 minutes for 8 to 12 minutes, or until crisp and toasted.
Recipe by, PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2011.