Spicy Thai Coconut Chips
Serves: About 3 cups
Ingredients
PreparationIngredients
- 1 to 2 teaspoons chili powder Add to list
- 2 teaspoons turmeric Add to list
- 1 teaspoon sea salt Add to list
- 2 tablespoons lime juice Add to list
- 3 cups dried large coconut flakes Add to list
Preparation
Preheat oven to 350º F. Line a baking sheet with parchment paper.
Combine chili powder, turmeric, salt and lime juice in a large bowl. Mix in coconut chips and combine well.
Spread coconut flakes in a thin layer on the baking sheet. Place in the center of the oven rack and stir every 4 minutes for 8 to 12 minutes, or until crisp and toasted.
Recipe by , PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2011.
Comments
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large flakes?
This sounds so yummy! Can you tell me what size flakes work? Are these flakes home made? Thanks!
September 03, 2011 at 11:52 AM — michelleq (not verified)
Reply: LARGE FLAKES?
Hi Michelle,
These are coconut flakes that PCC sells in packages. Currently, they are available only at Redmond and Edmonds stores. We have shredded coconut at all other stores.
Thanks for the question!
Jackie
September 06, 2011 at 09:38 AM — rrabago
Wicked Yum!!
I got to taste these right after Pranee made them and they are delicious!! So I went back for more to share with fellow staff @ PCC Greenlake and the chips were a hit!
I can't wait to make some!!
March 31, 2011 at 08:40 AM — KatMet (not verified)