Spicy Maple-Glazed Nuts

Yield: 4 cups

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Delicious as a snack, a garnish for salads or dessert, or atop oatmeal. They make a great gift, too.

Ingredients

Preparation

Preheat oven to 250° F. Line a baking sheet with parchment paper or a silpat.

In a large saucepan combine butter, syrup, water, salt, cinnamon and chili powder. Bring to a boil, whisking constantly. Romove from heat, then mix in nuts and stir to coat evenly.

Spread nuts in a single layer on the baking sheet. Sprinkle with turbinado sugar. Bake 30 to 45 minutes, stirring every 15 minutes. Spread on waxed or parchment paper to cool.

Store in an airtight container in the fridge for up to 2 weeks.

Source: Sound Consumer, December 2011,

More about: appetizers, maple syrup, nuts, spices

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