Spicy Hoppin' John

Serves: 6 to 8

Yield: 2 cups mix

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This black-eyed pea dish is traditionally served as the first meal on January 1, together with rice and cooked greens — and maybe you'd enjoy some baked sweet potatoes and corn muffins on the side?! This also makes a great holiday gift.

Ingredients

Preparation

Mix ingredients together and package in a container. In 3 small, separate, labeled bags, put about 1 teaspoon each of garlic, chipotle powder and cumin. Give with a 28-ounce can of Muir Glen Fire-Roasted diced tomatoes.

Include these instructions with gift:
Put soup mix in a large pot with 4 cups of cold water and a 28-ounce can of diced tomatoes, including juice. Bring to a boil, stir once and reduce to low. Cover and simmer for about 45 minutes, stirring occasionally. Salt and adjust spices to taste. Serve with cooked rice, if desired.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Source: Sound Consumer December 2001

Learn more about our recipes. View guidelines »

More about: black eyed peas

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login