Spiced Peaches
Yield: Enough for 8 sundaes
Serve over vanilla or caramel ice cream, with toasted pecans and sweetened whipped cream.
Ingredients
PreparationIngredients
- 1/4 cup (1/2 stick) unsalted butter Add to list
- 6 tablespoons (packed) dark brown sugar Add to list
- 1 teaspoon vanilla extract Add to list
- 1/2 teaspoon ground cardamom Add to list
- 1/8 teaspoon ground nutmeg Add to list
- 2 1/2 pounds ripe peaches, pitted, cut into 1/4-inch-thick slices Add to list
Preparation
Melt butter in a large, heavy skillet over medium heat. Add brown sugar, stirring to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but not falling apart, tossing occasionally, about 5 minutes.
May be made up to 8 hours ahead and covered and chilled. Rewarm over low heat before using.
140 cal, 8g fat (3.5g sat), 15mg chol, 0mg sodium, 22g carb, 2g fiber, 1g protein
Recipe by
Source: Sound Consumer, July 2012
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