Spiced Peaches

Yield: Enough for 8 sundaes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve over vanilla or caramel ice cream, with toasted pecans and sweetened whipped cream.

Ingredients

Preparation

Melt butter in a large, heavy skillet over medium heat. Add brown sugar, stirring to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but not falling apart, tossing occasionally, about 5 minutes.

May be made up to 8 hours ahead and covered and chilled. Rewarm over low heat before using.

Each serving: 140 cal, 8g fat (3.5g sat), 15mg chol, 0mg sodium, 22g carb, 2g fiber, 1g protein

Source: Sound Consumer, July 2012

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More about: peaches, sauces

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