Spiced Peaches

Yield: Enough for 8 sundaes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve over vanilla or caramel ice cream, with toasted pecans and sweetened whipped cream.



Melt butter in a large, heavy skillet over medium heat. Add brown sugar, stirring to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but not falling apart, tossing occasionally, about 5 minutes.

May be made up to 8 hours ahead and covered and chilled. Rewarm over low heat before using.

140 cal, 8g fat (3.5g sat), 15mg chol, 0mg sodium, 22g carb, 2g fiber, 1g protein

Recipe by PCC Natural Markets

Source: Sound Consumer, July 2012

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