Yield: Enough for 8 sundaes
Serve over vanilla or caramel ice cream, with toasted pecans and sweetened whipped cream.
Melt butter in a large, heavy skillet over medium heat. Add brown sugar, stirring to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but not falling apart, tossing occasionally, about 5 minutes.
May be made up to 8 hours ahead and covered and chilled. Rewarm over low heat before using.
Each serving: 140 cal, 8g fat (3.5g sat), 15mg chol, 0mg sodium, 22g carb, 2g fiber, 1g protein
Source: Sound Consumer, July 2012