Spiced Fish Tacos with Creamy Lime Sauce

Serves: 4

No votes yet

These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A quick and easy weeknight dinner, fish tacos will please the whole family. Serve with guacamole, salsa and chips, or enjoy as is!

Ingredients

Preparation

Gently dry fish with kitchen towels. Combine chili powder, coriander, cinnamon and 2 teaspoons cumin in a small bowl. Sprinkle spice mixture over both sides of fish fillet; season with salt and pepper.

Heat oil in a sauté pan over medium-high heat. Place fish in the pan and cook until golden brown, 5 to 7 minutes. Carefully turn fish over and cook until fish flakes easily with a fork, another 5 to 7 minutes; set aside.

Combine sour cream or Greek yogurt, lime juice, cilantro and remaining 1/2 teaspoon cumin in a bowl; season with salt and pepper.

Flake fish into chunks and distribute evenly among tortillas. Top each with cabbage and creamy lime sauce; serve with lime wedges.

More about: halibut, limes, spices, white fish

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login