Spiced Fish Tacos with Creamy Lime Sauce | PCC Natural Markets

Spiced Fish Tacos with Creamy Lime Sauce

Serves: 4

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These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A quick and easy weeknight dinner, fish tacos will please the whole family. Serve with guacamole, salsa and chips, or enjoy as is!



Gently dry fish with paper towels. Combine chili powder, coriander, cinnamon and 2 teaspoons cumin in a small bowl. Sprinkle spice mixture over both sides of fish fillet; season with salt and pepper.

Heat oil in a sauté pan over medium-high heat. Place fish in the pan and cook until golden brown, 5 to 7 minutes. Carefully turn fish over and cook until fish flakes easily with a fork, another 5 to 7 minutes; set aside.

Combine sour cream or Greek yogurt, lime juice, cilantro and remaining 1/2 teaspoon cumin in a bowl; season with salt and pepper.

Flake fish into chunks and distribute evenly among tortillas. Top each with cabbage and creamy lime sauce; serve with lime wedges.

Each serving: 280 cal, 11g fat (3g sat), 50mg chol, 250mg sodium, 21g carb, 5g fiber, 2g sugars, 27g protein

Recipe by Jackie Freeman, PCC Chef

More about: halibut, limes, spices, white fish


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