Spiced Cranberry Chutney

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

What would Thanksgiving be without cranberry sauce? Using the exceptionally sweet juice from satsuma oranges (available only this time of year) eliminates the need for some of the sugar traditionally used in making cranberry chutney.

Ingredients

Preparation

Sort and wash cranberries. Combine remaining ingredients in a medium saucepan, bring to a boil and simmer 5 minutes. Add cranberries and cook over medium hear until they begin to pop. Continue cooking until your sauce reaches the desired consistency. Discard cinnamon. Serve chilled.

More about: cranberries, oranges

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