Spiced Coconut Rice

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free

This recipe uses brown rice as an alternative to white rice, and the combination of spices creates a delicious aroma. Serve as a side dish or add sautéed vegetables and top with cashews for a light meal.

Ingredients

Preparation

Combine rice and water in a medium saucepan and bring to a boil. Reduce and simmer on low heat for 40 minutes.

Meanwhile, heat the coconut oil in a large skillet. Add the onion and garlic and cook until softened. Remove from heat and stir in the ginger, turmeric, cinnamon, red pepper flakes and cloves.

Add the cooked rice, scallions, coconut and agave nectar to the skillet. Mix thoroughly. Sprinkle with soy sauce (if using), salt and pepper.

Recipe by Lisa Palmatier, PCC Cooks instructor

Source: Demonstrated on September 6, 2008, during PCC Edmonds Grand Opening Days.

More about: agave, cinnamon, coconut, rice, spices

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