Spiced Cake

Serves: 10 to 12

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Preheat oven to 350° F.

In a mixing bowl combine sugar and butter. With an electric hand mixer, beat until creamy. Add eggs one at a time, mixing constantly. Add the milk and mix.

Combine the dry ingredients in a separate bowl.

Fold in the flour mixture with a big spoon or spatula, and mix until batter is well combined. Do not overmix the dough.

Line the bottom of a baking dish with parchment paper and butter the sides. Pour in the dough and evenly spread it. Bake for about 40 minutes. Use a toothpick to check doneness — the toothpick should come out clean.

Let the cake cool on a cooling rack.

When the cake is room temperature, slice and serve with Caramelized Pear Sauce.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: 2011 PCC fall member meeting dinner

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More about: cakes, desserts, spelt


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