Savory Spice-crusted Free-range Chicken Breasts on the Grill | PCC Natural Markets

Savory Spice-crusted Free-range Chicken Breasts on the Grill

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

I am a great believer in creating your own spice blends and rubs. PCC makes this so easy by offering a wide variety of spices in bulk. You can mix and match with just the amount of each that you need. Fresh spices are full of aromatic oils and will really change the personality of your dish!


Spice Mixture


Coat the chicken with the Spice Mixture and let marinate from 1 hour to overnight. Grill the chicken over hot coals or a gas grill pre-heated to medium high for 4 to 6 minutes to a side or until deeply browned and just done through. (The internal temperatures should read 160° F.) Don’t overcook!

Slice on the diagonal and serve with fresh lemon slices and a lovely little spring salad.

Directions for Spice Mixture

Crush the cumin, coriander and fennel seed in a mortar or coarsely grind in a spice grinder or pepper mill. Combine with the rest of the ingredients to form a thick paste.

Recipe by Lynne Vea, PCC Chef

More about: chicken, spices


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