Spice Crusted Chicken Skewers with Red Curry Peanut Sauce
Serves: Makes 4 to 6 entrée-size portions
We all know a watched pot doesn’t boil. Use that time to pull together the rest of the ingredients for this quick and refreshing meal.
Ingredients
PreparationIngredients
- 2 pounds chicken breast or thigh, cut into 3/4- to 1-inch cubes Add to list
- Rub Mixture Add to list
- Red Curry Peanut Sauce Add to list
Preparation
Coat the chicken with the rub mixture and let marinate from 1 hour to overnight. String the pieces onto skewers. For appetizer portions, place 2 pieces per skewer. For a main course, string 6 to 8 pieces per skewer.
Grill the skewers over hot coals or a gas grill preheated to high, brushing occasionally with the Peanut Sauce, for about 4 to 6 minutes to a side or until just done through. Serve the additional sauce on the side.
Recipe by , PCC Chef
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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