Spice-candied Pears | PCC Natural Markets

Spice-candied Pears

Serves: 4

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Cut the pears into small cubes. Place the rest of the ingredients in a small saucepan and bring to a boil. Boil for 1 minute. Pour over the pears and allow to sit for 3 hours to overnight. Drain well and serve with Puff Pastry Canapés with Blue Cheese and Pears.

Recipe by Lynne Vea, PCC Chef

Source: PCC Fresh, December 2009

More about: cinnamon, cranberries, pears


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