Spice Blend
Use this blend in the recipe for Roasted Pumpkin, Sugar and Spice Tart.
Ingredients
PreparationIngredients
To grind your own spices
- 1 stick cinnamon, crushed Add to list
- 1/4 teaspoon clove buds Add to list
- 1/4 teaspoon allspice berries Add to list
- 1/4 teaspoon shaved nutmeg Add to list
- 1/4 teaspoon ground ginger Add to list
For pre-ground spice mixture
- 1 teaspoon ground cinnamon Add to list
- 1/4 teaspoon ground nutmeg Add to list
- 1/4 teaspoon ground allspice Add to list
- 1/4 teaspoon ground clove Add to list
- 1/4 teaspoon ground ginger Add to list
Preparation
To grind your own spices
Combine all of the spices in a grinder and grind to a fine powder.
For pre-ground spice mixture
Combine.
Recipe by , PCC Chef
Source: Served with Roasted Pumpkin, Sugar and Spice Tart on KING 5's "Gardening with Ciscoe" show, which aired on October 23, 2010.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
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