Spanish Chickpea Salad

Serves: 4 to 6

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a large bowl, combine the chickpeas, piquillo peppers, tomato, cucumber, green onions and parsley.

In a small bowl, whisk together the red wine vinegar, lemon juice, garlic, salt and pepper. Add the olive oil and whisk thoroughly to combine.

Pour the dressing over the chickpea mixture and stir to combine, then fold in goat cheese. Refrigerate to blend flavors or serve immediately.

Recipe by Julie Filips, former PCC Cooks instructor

Source: Recipe featured in PCC Cooks kids cooking camps.

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More about: garbanzo beans, salad

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