Spaghetti with Meatball Sauce | PCC Natural Markets

Spaghetti with Meatball Sauce

Serves: 4 to 6

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peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This classic preparation creates tender meatballs with big flavor — they're a kid-approved favorite and beloved by adults, too.


Meatball Sauce



Meatball Sauce

In a medium saucepan, heat oil and garlic over medium heat; cook for about 1 minute. Add crushed tomatoes. Stir, bring to a boil and lower the heat to simmer.

Meanwhile, make the meatballs, then add them to sauce. Cook for 1 to 1 1/2 hours, stirring occasionally. Add basil leaves at the end of to cooking time.

Cook spaghetti in plenty of salted, boiling water, then drain. Serve sauce over pasta with grated cheese.


Mix all ingredients, except olive oil, in a large bowl. Shape into meatballs. Brown them in a sauté pan over medium heat, with a small amount of oil.

Recipe by Iole Aguero, PCC Cooks instructor

Source: Recipe featured in PCC Cooks kids cooking camps.

More about: beef, Parmesan, pasta, pork, tomatoes


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