Southern Comfort Barbecue Sauce

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These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this sauce in the recipe for Succulent Spice-rubbed Ribs with Southern Comfort Barbecue Sauce.

Ingredients

Preparation

In a heavy saucepan heat the oil and sauté the onions until they are tender, about 4 minutes. Add the remaining ingredients. Bring to a simmer and cook for 30 minutes. You may store the sauce in the fridge for up to one month.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired June 23, 2010

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

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