Southern Comfort Barbecue Sauce
Use this sauce in the recipe for Succulent Spice-rubbed Ribs with Southern Comfort Barbecue Sauce.
Ingredients
PreparationIngredients
- 2 tablespoons peanut or vegetable oil Add to list
- 1/2 cup minced onion Add to list
- 3 cups organic ketchup Add to list
- 1/2 cup brown sugar or molasses (or a combination) Add to list
- 1/2 cup Southern Comfort or good bourbon Add to list
- 1/4 cup red wine or apple cider vinegar Add to list
- 2 tablespoons Worcestershire sauce Add to list
- 2 tablespoons ground mustard Add to list
- 1 teaspoon celery seed Add to list
- Lots of cracked black pepper to taste Add to list
Preparation
In a heavy saucepan heat the oil and sauté the onions until they are tender, about 4 minutes. Add the remaining ingredients. Bring to a simmer and cook for 30 minutes. You may store the sauce in the fridge for up to one month.
Recipe by , PCC Chef
Source: Demonstrated on KING 5's "New Day Northwest" show, which aired June 23, 2010
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.