Lynne began as a PCC Cooks instructor in 2001, where she quickly became one of our most popular and admired teachers. She also visits Washington farms and food producers as a guest star for King 5 Evening Magazine segments, presents helpful Quick Cooks videos on the PCC website and co-hosted Gardening with Ciscoe cooking segments from 2007 to 2013. Lynne is a graduate of the Executive Chef Program at Le Condon Bleu, Paris, and we're proud to offer nearly 500 of Lynne's outstanding recipes on our website.
Nutritional data is increasingly available for recipes from PCC print publications, PCC Deli and PCC Bakery. If you don't see it at the bottom of a recipe, try using this easy recipe analyzer.