Recipes by PCC Chef Lynne Vea

Featured Recipe

Chipotle and Pumpkin Seed-crusted Medallions of Wild Salmon

Try this recipe featured in our monthly magazine, PCC Taste.

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Wild Salmon Fillets with Basil and Hazelnut Crust
corn-free egg-free gluten-free peanut-free soy-free wheat-free
5
Crispy Smashed Potato Pancakes
vegetarian corn-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Late Summer Tomato Bisque With Shaved Fennel Salad
corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Roasted Pumpkin Silk Pie with Toffee
vegetarian
5
Garnet Yams with Maple Cider Glaze in Puff Pastry
vegetarian corn-free peanut-free soy-free
5
Ruby Chutney with Warm Winter Spices
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Roasted Root Vegetable Risotto with Fresh Sage
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Homemade Whole Grain, Nuts, Seeds and Fruits Granola
vegetarian corn-free dairy-free egg-free soy-free
5
Roasted Pears with Couscous and Winter Fruits
vegetarian corn-free peanut-free soy-free
5
Sunny Mango Salsa
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Black Bean and Pumpkin Seed Quesadillas
egg-free peanut-free soy-free tree nut-free
5
Spicy Black Beans
dairy-free egg-free gluten-free wheat-free
5
Kid-friendly Cheesy Black Bean Quesadillas
vegetarian egg-free tree nut-free
5
Sizzling Whole Range Fed Washington Chicken on the Grill with Rosemary-Balsamic Strawberries
corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Fresh Fava Bean Hummus with Crisp, Local Radish Salad
vegetarian corn-free egg-free peanut-free soy-free tree nut-free
5
Fresh Berry Tarts with Vanilla Sugar
vegetarian corn-free peanut-free soy-free tree nut-free
5
Summer Fruit Sorbet with Cherries, Blueberries and Watermelon
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Warm Salad of Roasted Butternut Squash with Cranberry Vinaigrette, Hazelnuts and Chèvre Cheese
vegetarian egg-free gluten-free wheat-free
5
Blue Cheese Smashed Potatoes
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Pan-seared Brussels Sprouts with Red Pears, Bacon and Cranberries
dairy-free egg-free
5
Ruby Cranberry Chutney with Warm Winter Spices
vegetarian egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
5
Northwest Arugula-Hazelnut Pesto
vegetarian corn-free egg-free gluten-free peanut-free soy-free wheat-free
5
French Herb Pesto
vegetarian corn-free egg-free gluten-free peanut-free soy-free wheat-free
5
Apple Dumplings with Cider-Cinnamon Sauce
vegetarian peanut-free
5
Toasted Cornbread and Apple Stuffing
peanut-free soy-free tree nut-free
5
Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

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