Summer salads

Arugula, Plum and Prosciutto Salad

Between spring and summer here in the Northwest, June is a month of culinary delight: we’re still appreciating the freshness of spring vegetables (Peas! Arugula!) while also indulging in the first summer fruit (Nectarines! Plums!). Here we offer some salads that make the most of this delectable season.

Title Rating
Arugula, Plum and Prosciutto Salad
corn-free dairy-free egg-free gluten-free peanut-free soy-free wheat-free
0
Kale and Quinoa Salad with Lemon-Garlic Dressing
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
4.703705
Mixed Pea Salad with Pistachios and Mint
vegetarian corn-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Nectarine and Grape Salad with Honey-Lemon Dressing
vegetarian corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login