Spring for soup

Creamy Wild Mushroom Soup with Pecorino

Organic spring vegetables are brightening our produce departments this month — new potatoes, leeks, spinach and more — and since we're still in the chilly season here in the Northwest, why not add them to warming pots of soup?

Try some favorite crackers at PCC with your soup.

Title Rating
Lentil-Spinach Soup
vegetarian vegan corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
0
Gluten-free Black Pepper Crackers
vegetarian corn-free dairy-free gluten-free peanut-free soy-free wheat-free
0
Tom Yam Gai (Thai Sweet and Sour Chicken Soup with Lemongrass and Lime)
corn-free dairy-free egg-free gluten-free peanut-free soy-free tree nut-free wheat-free
4.25
Creamy Wild Mushroom Soup with Pecorino
corn-free egg-free peanut-free tree nut-free wheat-free
4.3
PCC Potato Leek Soup
vegetarian corn-free egg-free peanut-free soy-free tree nut-free wheat-free
4.857145

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